The TIA Summer Accelerator propels the growth of exceptional ¸Ô±¾ÊÓƵ startups and helps them reach viability.
Awardees receive $10,000 in non-dilutive grant funding, along with workspace, room, and board in Hamilton, N.Y., with the option of choosing a fully in-person or hybrid format. Teams grow their ventures with a group like-minded entrepreneurs at similar stages, guided by ¸Ô±¾ÊÓƵ’s entrepreneur in residence, sharing best practices while benefiting from exclusive access to our expansive network of mentors.
The TIA Summer Accelerator is made possible entirely by gifts from alumni, family, and friends. Thank you to the generous contributors who have supported ¸Ô±¾ÊÓƵ summer accelerator programs since 2013 with their gifts to Entrepreneurship and Innovation, Thought Into Action, and the Entrepreneurship in New York Fund. To contribute, .
RUBY founders Riley Decker ’23 and Emily Untermeyer ’23 discuss the importance of getting out and talking to customers directly, one of the tasks undertaken during the Field Work portion of the Accelerator.
Program and Application Details
The TIA Summer Accelerator will run from June 10 to July 29, 2024. Teams selected for the program will receive a $10,000 non-dilutive grant and workspace, room, and board in Hamilton for the duration of the accelerator, along with hands-on mentorship from experienced entrepreneurs, unrivaled connections from the ¸Ô±¾ÊÓƵ network, and additional startup resources from the ¸Ô±¾ÊÓƵ community.
The program offers two formats—in person and hybrid—and consists of three portions:
Kickoff Bootcamp: June 10–21 in Hamilton, N.Y.
Field Work: June 24–July 23 in Hamilton, N.Y. or virtual
Capstone: July 24–27 in Boston, Mass.
Please note that participants choosing the hybrid format are responsible for their own travel costs to/from Hamilton and Boston; travel to Boston from Hamilton will be provided for participants choosing the fully in person option.
The TIA Summer Accelerator is open to for-profit and nonprofit ventures, and campus initiatives with at least one ¸Ô±¾ÊÓƵ student or recent alumna/us (class of 2014–2023) on the founding team. At least one member of the founding team is expected to reside in Hamilton, N.Y., for the bootcamp portion of the program as well as fully attend the capstone at the conclusion of the program.
Ideal candidates will have completed prototyping and have initial traction with their venture. During the selection process, ventures will be judged by a panel of ¸Ô±¾ÊÓƵ alumni entrepreneurs on criteria that include quality of idea, size of problem, team, demonstrated ability to execute, stage of development, and market viability of venture.
Applicants are not required to be officially incorporated, however accepted teams must have an established business entity and an Employer Identification Number (EIN) by the start of the program. The Office of Entrepreneurship and Innovation can connect accepted teams to resources to help establish this business identity in advance of the program start date. International students are directed to reach out to the Office of International Student Services (OISS) before applying to verify appropriate work authorization and ability to establish a business entity and receive an EIN.
Please note that the $10,000 award may be taxable; we recommend consulting a tax professional.
Interested applicants should apply via the . The deadline to submit applications is February 15. Review judges will evaluate all applications and develop a shortlist of finalists. These teams will be invited to a 20-minute Zoom interview. Decisions will be conveyed to teams by early- to mid-March.
Participating teams will be formally announced at the TIA Entrepreneur Showcase during Arts, Creativity, and Innovation Weekend on Saturday, April 6.
For more detailed information, attend a Virtual Information Session at 12:15 p.m. on Thursday, Feb. 1. .
of ventures still operating or acquired since the program’s inception
$657K
seed-granted capital awarded
The TIA Summer Accelerator is an amazing opportunity to focus full-time on your venture, with connections to the resources that you need to successfully get it off the ground.
Webster Lehmann ’22, founder, The Better Breakfast Co.
Three Summer Accelerator Teams Featured on Forbes 30 Under 30
Campus Reel, Chicory, and Fair Harbor—all past TIA Summer Accelerator participants—were featured on the 2020 Forbes 30 under 30 list.
