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¸Ô±¾ÊÓƵ Associate Professor of Geography Mike Loranty is one of 33 international experts who reviewed more than 200 recent studies related to how climate change and permafrost are interacting

On the latest episode of 13, hear author, podcaster, wellness aficionado, and decorated Navy SEAL Mark Divine ’85 talk about his path from ¸Ô±¾ÊÓƵ economics major to a 20-year veteran of the U.S. Navy’s special operations force. 

Three members of the ¸Ô±¾ÊÓƵ faculty have been awarded the University’s 2022 Jerome Balmuth Award for Teaching.

Two-time Pulitzer Prize winner, New York Times critic at large, and co-host of the podcast Still Processing Wesley Morris will provide remarks at ¸Ô±¾ÊÓƵ’s 201st commencement, Sunday, May 22. 

The ¸Ô±¾ÊÓƵ community came together for a weekend celebration honoring the 50th anniversary of coeducation.

Join ¸Ô±¾ÊÓƵ’s Africana, Latin, Asian, and Native American (ALANA) Cultural Center Director Esther Rosbrook for a discussion about the University’s cultural programing and support services provided by ALANA.

In this episode of 13, join ¸Ô±¾ÊÓƵ admission officers Brittney Dorow ’17 and Mari Prauer as they answer common student questions about applying to colleges.

Joe Hernon, associate vice president for campus safety, emergency management, and environmental health and safety, is working with other veterans on campus to create a new affinity group to bring together military veterans from across campus for comradery and support.

Associate Professor Mary Simonson started out as a piano performance major at Rutgers University, then shifted her undergraduate focus to music history with a double major in women’s studies. Today, she is the Daniel C. Benton ’80 Endowed Chair in Arts, Creativity, and Innovation at ¸Ô±¾ÊÓƵ.

In this episode of 13, ride along with the Russian mafia as Professor of Anthropology and Peace and Conflict Studies Nancy Ries shares her experiences conducting anthropological research in Russia — as well as her insights into the rise of Thugocracy and the cultural importance of potatoes.